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WebDec 18, 2010 · The recipe is fairly simple. It combines meat, an injection, a rub, and hours of smoke. Here are the ingredients you'll need: 1 large bone-in pork shoulder (Boston Butt) 1 jar of blackberry jam (8 oz or so) 1 pound of local honey 1 cup of bourbon 1 Tablespoon of fresh ground black pepper 1 cup of brown sugar WebMar 28, 2016 · Shrimp, cream cheese, snow crab, red tuna, avocado at Rock-n-Sake (3043 Perkins Rd #A). Rock-n-Sake's roll was by far the standout. Colorful, inventive, and tasty, we had no problem gobbling … camping mit hund im allgäu

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WebJul 24, 2012 · Served in a piece of white paper taped on the sides, boudin is a snack made for the Cajun on the go. Boiled, fried, grilled, or smoked, boudin is something that everyone should enjoy. The name boudin comes from the French word for sausage. It was natural for the French-speaking Cajuns to call their version of sausage what they always knew it to be. WebMar 25, 2024 · Record every single bite and drink you consume for 7 days as you consume them. (This is important because you will forget items consumed if you wait until the end of the day to work yon the recording.)It may prove helpful to print out the record log and to keep it with you so you can fill it out when you don't have access to the file WebThe Bite and Booze.com Radio Show will feature original, local content about food and beverages in Baton Rouge. He'll talk about culinary events and festivals, interveiw local chefs, speak with representives from food based … firths stainless