Webnoun (1) bra· zier ˈbrā-zhər : one who works in brass brazier 2 of 2 noun (2) 1 : a pan for holding burning coals 2 : a utensil in which food is exposed to heat through a wire grill … WebThis brazier evenly distributes heat quickly, and won't pit, discolor, or transfer flavors. Great for browning meat and vegetables, its shallow height and wide diameter provides the need for only a small amount of liquid during the cooking process. Riveted Handle Design

Brazier - Wikipedia

WebBraziers, also called rondeau pans, are a great addition to your kitchen cookware because they're so versatile. From browning meat to steaming vegetables and simmering liquids, … mayas restaurant new orleans

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