WebJan 6, 2024 · Directions: In a 6- to 8-quart Dutch oven or pot, combine ham hock, water, onion, chili flake and black pepper. Cover. Bring to a boil and cook covered, 30 minutes. Add the collards and lower heat ... WebNov 9, 2024 · Her country ham potlikker starts with ham, garlic, salt, and crushed red pepper flakes simmered in a quart of water. After about an hour, the flavorful liquid is strained and ready to use as...
Country Ham Potlikker Recipe in 2024 Spice mix …
WebNov 5, 2024 · Set your slow cooker to low (six hours) or high (3-4 hours) and toss in the ham hocks, chicken stock, water, snapped green beans, garlic, onion, kosher salt, black pepper, and red pepper flakes and vinegar, if using. Stir to make sure all the spices are mixed into the chicken stock. WebPlace ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water). Preheat oven to 325°F. Put ham in large … script activator office
Authentic Southern Green Beans Sweet Tea + Thyme
WebApr 22, 2014 · Ingredients Makes 4 Servings béchamel ¼ cup (½ stick) unsalted butter ¼ cup all-purpose flour 1½ cups whole milk 2 tablespoons whole grain mustard ½ teaspoon freshly grated nutmeg or ¼ ground... WebApr 12, 2016 · Country ham’s salty twang pairs perfectly with these slightly sweet biscuits. Yield: 15 (2½-inch) biscuits. 2½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon fine sea salt ¼ cup packed light … WebFeb 8, 2024 · Ingredients 1 1 1/2-oz piece country ham or one 12-oz smoked ham hock 2 garlic cloves, finely chopped 3/4 tsp crushed red pepper flakes 1/2 tsp Diamond Crystal … pay scale hr