WebDec 21, 2024 · Upgrade Your Membership Jeff's Rubs & Sauce Jeff's Videos. Forums. Wiki Roll Call (Member Introductions) Blowing Smoke Smoking Meat, Etc. Cold Smoking Recipes Only Supplies & Equipment Home Gardening Cast Iron Food Preservation Just for Fun Groups Search forums WebAug 12, 2012 · Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process …
How to Smoke a Ham - The Daring Gourmet
WebAug 13, 2024 · Curing & Smoking. The practice of curing and smoking meat is one of the oldest forms of food preservation. Treating cuts of meat with a salt solution or packing … WebJul 2, 2024 · Step 1: Remove the racks. A deep clean will require really getting into your vertical smoker, and so the best way to do that is get the cooking racks out the way by removing them. The upside of this is that because the racks are fairly manageable in size, you can simply take them inside and wash them with soap and water, before drying them … churchpublishing.org
How to Smoke a Raw Ham (8 Easy Steps)
WebPlace a drip pan in the center of the smoker and place the bacon on the grill grates over the drip pan. Add wood chips to the coals to create smoke. Close the lid of the smoker and … Web2.5 g/ kg of meat = 4.5 g of curing salt. 30 g/ kg of meat = 54 g of salt. 5 g/ kg of meat = 9 g of sugar. Seasoning to taste. Season the pork on all sides with curing salt, getting as … WebJun 20, 2013 · Scrub the exterior of the ham thoroughly to remove as much bacteria as possible (don't use soap). Put the meat in the bucket and submerge it. If a piece of bone … de wingerd st anthonis