WebJun 18, 2024 · 1 cup white sugar 2 cups whiskey 7 cups water 1 liter ginger ale soda 2 lemons - cut into wedges, for garnish Directions In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours. Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. WebJan 10, 2024 · Instructions. Boil 5 cups of water, then stir three cups of the water with sugar until dissolved and let tea bags steep in remaining two …
26 Holiday Slush Cocktails to Get Your Party Started!
WebJun 2, 2024 · 20 Frozen Drink Recipes To Beat the Heat 1. Strawberry Lemonade Vodka Slushies It’s hard to beat strawberry lemonade when it comes to classic summertime drinks. That’s what makes these vodka slushies ideal for the summer months. You’ll use frozen strawberries and freshly squeezed lemon juice for that bright, crisp strawberry lemonade … WebSep 23, 2016 · In a very large freezable container, combine the tea, 7 cups of water, brandy, lemonade concentrate, and apple juice concentrate. Freeze at least 12 hours. Once frozen, scoop into cups and top with ginger ale right before serving. Nutrition Information Author: Lisa Longley did you make this Apple Brandy Slush I'd love to see what you made! csor training plan
Wisconsin Brandy Slush - Bitz & Giggles
WebYield 21 servings (about 4 quarts slush mix). Number Of Ingredients 9 Ingredients Steps: Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. WebMake this ahead - WAY ahead. A month in advance, if you want. The only exposure to risk is, by the time your party arrives, the Brandy Slush might be gone. Brandy Slush - A delightfully sweet, flavorful, fizzy cocktail recipe that's perfect for holiday celebrations or a refreshing summertime libation! Steps to make Brandy Slush: WebOct 22, 2024 · Directions. In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool. Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. ealing broadway restaurant