WebRemove from the heat, stir in the quark and then pour it over the fish mix. Drain the potatoes and mash them until they're smooth. Add a little salt and pepper to taste, then fill a piping bag and neatly pipe the potato on to the fish mix. Cook at 200°C (fan) for about 30-35 minutes or until the top is golden brown. WebApr 7, 2024 · SEE THE RECIPE. Air Fryer Lamb Chops. These Air Fryer Lamb Chops are made with rosemary, garlic, and cooked to perfection in the air fryer for a flavorful, tender, and easy weekday meal. SEE THE RECIPE. Air Fryer Salmon Bites. Air Fryer Salmon Bites are probably my favorite thing to make in the air fryer.
Freezer-raid fish pie Jamie Oliver recipes
WebMar 19, 2009 · Refrigerate leftover fish pie in a covered container for up to 3 days. The whole pie or leftover pie may be frozen in the baking dish or another container. To … Web1 x pack ; fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)1 tsp Dijon or English mustard; ½ a 25g pack or a small ; bunch … chuck norris address in texas
Easy Creamy Fish Pie With Spinach - Knife and Soul
WebJul 24, 2024 · COOKING FROM FROZEN To cook, defrost the filling and mash overnight, then assemble the pie with boiled eggs and cook for 30 mins. You can also cook a whole pie from frozen. Heat oven to 160C/140C fan/gas 3, cover the pie with foil and cook for 1½ hrs or until you can easily push a knife through the mixture. WebPreheat the oven to 190°C/375°F/gas 5. Cook the eggs in a pan of boiling water for 10 minutes, until hard boiled. While they’re cooking, put the frozen spinach inside a metal colander and rest it on top of the pan to defrost. WebNov 9, 2010 · For the fish pie filling: 500g skinless & boneless frozen cod fillets. 600ml skimmed milk or water (for poaching) 2 bay leaves (optional) 2 leeks, trimmed sliced and washed. 200g frozen peas. 200g tub crème … desk lamp with pencil cup