Webdirections Combine all ingredients in a large soup pot. Bring to a boil slowly. Reduce heat and simmer until thick. Remove bone, skin, and any fat. Chop meat into bite-sized pieces. Season to taste. Directions Place ham bone in a 4-qt. slow cooker. Add peas, celery, carrot and … 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 pound … Directions Preheat oven to 450°. Whisk together sugar, flour and nutmeg; set … Directions Preheat oven to 450°. In a large bowl, whisk flour, baking powder and … 1 cup chopped green pepper; 2-1/2 cups grated carrots; 1 can (32 ounces) … Directions In a 6-qt. stockpot, heat butter over medium-high heat. Add … Directions In a Dutch oven, bring ham bone and water to a boil. Reduce heat; cover … Directions In a 6-qt. stockpot, cook and crumble sausage over medium-high … For a different spin on split pea soup, try this recipe. The flavor is peppery rather … Ingredients. 2 cans (16 ounces each) baked beans; 2 medium potatoes, peeled and …
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WebJan 16, 2024 · Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of … WebDec 25, 2024 · Bring to a boil and skim foam (if any) with a mesh strainer. Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 – 1.5 hours or until split peas are soft and partially broken down. Season with pepper and garnish with green onion, dill or parsley. Serve hot. css3 overflow hidden
How I Make Split Pea Soup from Scratch, Best Old Fashioned
WebSubscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideOld fashioned split pea and ham s... WebSep 21, 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender. WebJan 1, 2011 · 1 ham bone or 1/8 pound salt pork. salt and pepper, to taste. Directions. Rinse and sort peas. Place all ingredients in large stock pot and bring to a boil. Simmer for about 3 hours. Season to taste. Add more water from time to time if necessary. Remove from heat, put through sieve. css3 overlay