WebMar 27, 2012 · Make the broth: Step 1. Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. WebJan 9, 2024 · Combine the split peas, ham hock, vegetables, and bay leaves in the Crockpot. Season with pepper and pour the water over. Cook the soup on low heat. Set the slow cooker to low and let it burble away for 10 hours. Shred the ham. Remove the bay leaves and ham hock from the soup. When cool enough to handle, shred the meat.

Slow-Cooker Split Pea Soup - Delish

WebFinish with a sprinkle of salt and pepper, stir it all together, and put the lid on. Set the slow cooker to low for 8 hours or high for 4, and walk away! When finished, remove the bay leaf and serve garnished with fresh … Web8 hours ago · Place chicken in crock pot. Mix wine and soup ... chicken and gravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles. Ingredients: 6 … easley sc weight loss

Slow Cooker Split Pea Soup Recipe: How to Make It - Taste of Home

WebJan 10, 2024 · 2 cups cooked ham chopped 2 celery stalks 4 cups chicken broth 2 cups water Instructions Add peas, onion, carrots, ham, celery, broth and water to crock pot Cook on high for 4-5 hours or low for 7-8 Serve … WebApr 11, 2024 · Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. WebSep 13, 2024 · Crockpot Ingredients 1 ham bone (optional) 1 package dried split peas about 2 ½ cups or 1 lb 9 cups chicken broth if you like it thick, use 8 c. 4 carrots coarsely … easley sc white pages phone book